Germany is one of the leading export nations for food. More than 70% of the food produced in Germany is produced for people all over the world. The excellent quality of the products and the reliability of German manufacturers are appreciated worldwide.
Not only is the German consumer demanding, but their need for food in terms of variety and quality has also increased enormously. Organic, regional, sustainability, vegetarian, vegan, fresh or ready-made products - the food industry must meet individual dietary styles and offer the right food for every consumer. The production is also geared towards special diets in case of intolerances or allergies.
The production areas of classic food production are primarily characterized by mixing and dosing processes, some of which are controlled manually or semi-automatically. Due to increasingly complex automation systems, there is also a growing need for specialists in automation technology and in the IT sector. Nevertheless, despite this progress, people and traditional manual labor cannot be dispensed with. Rather, it is becoming increasingly important.
Become part of an enormously demanding industry that withstands all crises.
- Helpers - Food Manufacturing (m/f/d)
- Machine and Plant Operators - Food Technology (m/f/d)
- Specialists - Food Technology (m/f/d)
- Brewers and Maltsters (m/f/d)
- Bakers (m/f/d)Butchers (m/f/d)
- Chemical Laboratory Assistants (m/f/d)
- Food Chemists (m/f/d)
- Industrial Foremen - Food (m/f/d)
- Food Technologists (m/f/d)
- and many more...
